Hay Now: Wonderfull Wheatgrass

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Nestled on the slopes of fertile Devon, near the coast at Beeson,  our WINTER WHEAT has wittnessed wild storms, grey blue ocean coloured clouds watering the earth seemingly endlessly, kneading the soil with hail, covering it in tiny frosty ice crystals and then warming it softly in salt glittering sunshine giving birth to the tiny wheatgrass shafts that are working their way through this well weathered Devonian Earth , eager to meet the light, strong in stalk, root and blood…the chlorophyll of plants, which is what humans and animals alike throughout history are craving for after the ending of winter/ beginning of every spring.

field and sea

The grass’s blood carries a multitude of life giving, positive growth stimulating minerals and vitamins much needed in a healthy diet especially these days, particularly at that time of year when most other vegetables and fruits are still waking up from their winter’s slumber.

Exceptionally high amounts of Zinc, Manganese, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6 with only 4ml reaching over a 1000% of an adults daily recommended intake, and with Iron, Copper, Vitamin A and Vitamin K around 50 to 100%.

WHEATGRASS JUICE is powerful, a little goes a long way. From 2mg for adult beginners to 4mg on a regular, daily basis, naturally from spring to end of summer.

There is a huge difference between FIELD GROWN WHEATGRASS and tray grown wheatgrass. Starting with the exposure to above mentionned nature’s forces, the seed of field grown wheat develops freely choosing it’s size, time and space but beyond that it has received such pure, natural energy and attention which is deeply engrained in each harvested plant, and therefore it’s juice pulses with life force..and in turn makes us pulse when we consume it…the fresher the better. Field Grown Wheatgrass tastes pure, almost sweet. The taste of tray grown wheatgrass is very bitter….this is often explained by the amount of mould that sits in the soil and it’s surface of tray grown wheatgrass and possibly carried into the juice. There is often a feeling of nausea associated with wheatgrass juice, but only from that of tray grown Wheatgrass, very likely due to the mould content and maybe the restricted habitat of the plant. Maybe it is bitter for being so enclosed????

At The Culinary Cauldron we harvest the grass with old fashioned scythes and sickles, juice it and freeze it within a day.

Our WHEATGRASS JUICE is one of a very few organically certified and FIELd GROWN juices in the UK. It’s got to be ORGANIC, why would we feed our soils with life destroying chemicals…and then ingest these????


Juice flyer June 2015 web2



Hey Now

Juice flyer June 2015 web2
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“Everyday food does not nourish me enough anymore!”

This became very clear around 40. Body reserves suddenly seemed depleted and I needed more…more attention to what I was eating AND the right quantity of: minerals, vitamins, fatty acids, the things we have heard of.

Supplements seemed a solution, but these aren’t even legal anymore in some EC countries, and for a good reason: They simply do not replace natural food!

But years of intensive farming left the Earth as depleted as I felt at times. And even organic farming can’t put the rich and lush soil from centuries ago back into the Earth. Organic compost today is poorer than it ever was.

To preserve as many goodnesses like vitamins, minerals, etc, it makes sense to leave the food as unchanged as possible and as fresh as possible. Heating vegetables, fruits, honey, or any food destroys nutrients; the hotter the more waste and emptier the meal.

It seems very timely to “experiment” with Raw Food, food at its most alive stage. Anything fresh, uncooked, straight from the root to the mouth will give you energy: sun energy, prana, and make you feel good!

Sooooo, the fresher the food the better and the richer the soil the even better. The more undisturbed the soil by the hand of men the more potent is the food. Food from nature – Wild Food!!!!

Wildfood is the food that sustained our ancestors.

Isn’t it reassuring that there is always a solution in nature? All we need to do is to be willing to change. If we are not, what is the point of life? If we are stagnant we are more dead than alive. And now we have reached a time where most of us can feel the necessity to change, especially when it comes to food and eating habits.

But what is just as wonderful and reaffirming is the growing appearance and understanding of Super Foods. Some of these aren’t even directly from Earth herself. They are literally sent from heaven to feed a new, more universally connected humankind.

Lots of these Super Foods are rediscoveries from ancient tribes, some , like certain algaes, are so old that they have witnessed, undisturbedly, the coming and going of civilizations. Their memory is ancient and one could say that all these old Earth Superfoods connect us back to the past, so that we can weave their memories of harmony and life and peace on Earth back into the now and carry this into the future.

The new Super Foods are powders, energies, some found in meteorites, some come from the energetic rays of the solar system and some potenised by other galactic forces (angels, galactic healers). These foods are not necessarily rich in nutrients, but they are feeding the New Earth. They are charging us with a universal vibration, targeting our brainwaves, our hearts, minds, our spirit, our whole being with new , high frequencies.

So, here it is: The new nutrition and the future of us is super fresh food mixed with super charged messengers from the past to the future.  It is Alchemy!

We are The Culinary Cauldron!


bringing to you seasonal, organic Wildfood, Rawfood , Super Foods